CHEF TECHNICAL CHARACTERISTICS

Ideal for restaurants, cafeterias, and pizzerias serving up to 1500 meals.
Constructed from food-grade aluminium and stainless steel, suitable for contact with food.
Sturdily built, with removable cover for quick and easy cleaning.
High-power, professional, ventilated motor with thermal protection.
The CHEF 300 vegetable cutter has been tested and approved for continuous use by the TUV certification.
Hourly production capacity: 100-300 kg
Belt-drive transmission
On/off switch with 24V low voltage NVR
Micro-switch on lid and handle
In compliance with CE standards for professional use